Fry Bacon in a pan.

Coarsely chop cabbage.

Remove bacon and set aside put cabbage into pan with bacon drippings.  Add 2/3 cup of water….

Crumble three chicken bouillons over cabbage add a pinch of sugar…salt and pepper.

Toss until well covered….

Cover and cook on low until desired tenderness. 

Remove from pan and put in bowl.  Crumble cooked bacon over cabbage and enjoy!