Okay folks…I promised the results of the two recipes previously posted. Here are the specs on the pizza bread. I forgot the damn marsh-mellows so couldn’t make the S’mores Brownie Pie, but I promise it will follow soon!
After a trip to Market Basket we headed home with Corinne at the wheel, me riding shotgun, our two puppies in the back seat and the needed ingredients tucked safely away in the trunk, (or in the “boot” if you’re from the South like me) Four girls on a mission, we peeled into our icy driveway slipping and sliding towards home-plate for much needed pee breaks.
Step one: I sliced the can pizza dough into circles and then cut the circle into fourths.
Step two: I put the cut dough into a big bowl and added the Mozzarella and Parmesan.
Step three: Chopped up the pepperoni and put it in the bowl with the dough and cheeses
Step four: Added the Parsley flakes
Step five: Added the Olive Oil
Step six: Tossed all together with Garlic Powder
Step seven: Pour mixture into pan and bake in a 350 degree oven
Step eight: Take out of oven…run a knife around the edges of the pan
End Result: It tasted good but it fell apart when I tried to get it out of the pan
Things I would do different:
Omit the pepperoni or choose a leaner choice…the pepperoni was way too greasy
Gently “mesh” the ingredients together instead of just tossing…hopefully this will meld the ingredients and keep them together when done.
Cook longer than 30 minutes in order to cook dough thoroughly
Buy a non-stick pan OR use more PAM